Commack Restaurants

H2O is a shining gem among the vast expanse of restaurants on Long Island. Noted restaurant designer Morris Nathanson smartly decorated the space in a classic contemporary style, creating a light and airy atmosphere with nautical accents. The separate bar/lounge area is home to a lively nighttime scene that lures attractive singles from all over Long Island.

The staff is young and good looking, with a friendly demeanor that keeps the restaurant from having that self-important attitude that so many five-star restaurants seem to assume. This past Sunday, we were warmly greeted by the hostess upon arrival and ushered to our table for an early dinner. Our waiter stopped by shortly after we were seated to introduce himself and drop off a basket of deliciously warm and salty bread.

The menu features an impressive array of soups, salads, hot and cold small plates, seafood, raw bar, pasta, meat, and an extensive sushi menu on the reverse side. The lobster and shrimp bisque was the soup of the day, and it didn't disappoint. A puree of lobster and crabmeat topped off with a few baby shrimp was an excellent way to begin a Sunday afternoon dinner. The Caesar salad was fresh and tasty, crowned with an inviting parmesan crisp. The pan seared scallops were absolute perfection, and were served with smoked Roma tomatoes and micro pea shoots.

For our main courses, we chose the Maryland crab cakes with sautéed green beans drizzled in ginger and spicy mayos, and the hazelnut and parmesan crusted swordfish served over a bed of toasted cous cous, Dijon mustard, lemongrass beurre blanc and a hint of truffle. Both dishes were superbly prepared by Executive Chef Scotty Szekretar. When it comes time for dessert, the white chocolate bread pudding with caramelized bananas, dark chocolate ganache and vanilla ice cream is not to be missed.

H20 has an award-winning wine list and hosts a pairing dinner each Wednesday evening. For just $40, diners can enjoy an impressive 3-course dinner carefully paired with three wines to complement each dish. Another reason to visit soon would be to take advantage of the outstanding Summer Lobster Menu, which offers 2, 4, and 6 lb. lobsters prepared a variety of ways. The sushi bar is also a unique feature and presents daily specials expertly prepared by H2O's own sushi chef.

I highly recommend H20 for a sophisticated dining experience in an uplifting environment. Dinner is served seven days a week and can be enjoyed for between $40-70 per person. As a standout Long Island restaurant that serves up epicurean delights in a fresh and modern atmosphere, H20 earns every one of its 5 dishes.