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  • Carmel Pumpkin Pie Carmel Pumpkin Pie
    November, 2006, from Epicurious.com.

    Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie will serve 12 guests. (read more)

  • Tequila Shrimp Tequila Shrimp
    September, 2007, from Epicurious.com.

    Flameado! Igniting the tequila in the skillet not only impresses onlookers - it also burns off the alcohol, leaving behind nothing but the spirit's famous bite. (read more)

  • Grilled Skirt Steak with Parsley Oregano Sauce Grilled Skirt Steak with Parsley Oregano Sauce
    September, 2007, from Epicurious.com.

    Skirt steak is delicious served plain, but since you can get such fantastic South American flavor out of these basic pantry items, why not embellish it? (read more)

  • Herb Roasted Oven Fries Herb Roasted Oven Fries
    August 28th, 2007, from RachaelRayShow.com.

    A different type of french fry with some zesty flavor (read more)

  • Pasta with Roasted Tomatoes Pasta with Roasted Tomatoes
    August 28th, 2007, from RachaelRayShow.com.

    Extremely quick and easy meal thats both healthy and full of taste (read more)

  • Ragin Cajun Chili Ragin' Cajun Chili
    October 12th, 2006, from RachaelRayShow.com.

    A down-home classic chili with some pizzazz. (read more)

  • Sicilian Roast Stuffed Eggplant Sicilian Roast Stuffed Eggplant
    April 18th, 2007, from RachaelRayShow.com.

    This vegetarian supper will delight meat eaters and non-meat eaters alike. (read more)

  • 15-Minute Surf and Turf 15-Minute Surf & Turf
    March 22nd, 2007, from RachaelRayShow.com.

    This super-simple supper salad is perfect for warm spring and summer nights. (read more)

  • Turkey Empanadas Turkey Empanadas
    October 24th, 2006, from RachaelRayShow.com.

    A little twist on the classic empanada using turkey (read more)

  • Summer Vegetable Terrine Summer Vegetable Terrine
    Tuesday, August 28th, 2007, from epicurious.com.

    This dramatic, gorgeous terrine isn't just visually arresting; it's also absolutely delicious - and such a sophisticated change of pace from a salad to start the meal. We used beets, haricots verts, and wax beans here, but feel free to improvise if other vegetables look tempting at your local farmers market; you'll need a total of 6 cups of cooked vegetables. Since the vegetables are cooked until very tender - a knife should be able to cut through them without resistance - the terrine slices beautifully. (read more)

  • Creole Crab Burgers Creole Crab Burgers
    Tuesday, August 28th, 2007, from epicurious.com.

    Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need. (read more)

  • Grilled Zucchini and Bell Pepper Fattoush Grilled Zucchini and Bell Pepper Fattoush
    Monday, August 20th, 2007, from epicurious.com.

    Fattoush is a Middle Eastern take on panzanella, Italian bread salad. In fact, rustic Italian bread is a good alternative to the pita.. (read more)

August 2007
  • Stewed Corn and Tomatoes with Okra Stewed Corn and Tomatoes with Okra
    Monday, August 20th, 2007, from epicurious.com.

    If you haven't had maque choux — corn and tomatoes stewed together — you're really in for a treat. In this favorite Cajun dish, the corn gains a lush, savory sauciness, while the tomato benefits from the kernels' gentle chew. (read more)

  • Mediterranean Pasta with California Pistachios Mediterranean Pasta with California Pistachios
    Monday, August 20th, 2007, from cooksrecipes.com.

    An elegant meatless pasta entree boasting a white wine sauce embellished with sun-dried tomatoes, copious amounts of garlic, Italian herbs, fresh Parmesan cheese and crunchy pistachios. Serve as a light main dish or as a side dish to a main entree (read more)

  • Beer Batter Fish and Spicy Chips Beer Batter Fish and Spicy Chips
    Monday, August 20th, 2007, from foodnetwork.com.

    Beer batter fish and spicy chips with lemon-habanero tartar sauce and serrano vinegar (read more)

  • Clam and Corn Chowder Clam and Corn Chowder
    Friday, August 17th, 2007, from epicurious.com.

    Full of sweet corn, smoky bacon, and delightfully briny clams, this light summer chowder is like having a whole New England clambake in a bowl. (read more)

  • Strawberry and Chocolate Baked Alaska Strawberry and Chocolate Baked Alaska
    Friday, August 17th, 2007, from epicurious.com.

    The base is chewy chocolate cake. Make this terrific dessert a day ahead. (read more)

  • Summer Garden Tortelloni Summer Garden Tortelloni
    Friday, August 17th, 2007, from epicurious.com.

    This time of year, corn adds a little sunshine to everything it touches: Its sweetness really pops next to cheese tortelloni and the salty jolt of prosciutto. (read more)

  • Summer Tomatoes Summer Tomatoes
    Monday, August 12th, 2007, from epicurious.com.

    Whether you use heirloom, beefsteak, or cherry, this simple dish is all about the tomatoes. Be sure to use the ripest ones you can find for the best results. (read more)

  • Lemon Meringue Blueberry Pie Lemon Meringue Blueberry Pie
    Monday, August 12th, 2007, from epicurious.com.

    Begin making this at least one day ahead.(read more)

  • Watermelon and Mango with Lime Watermelon and Mango With Lime
    Monday, August 12th, 2007, from epicurious.com.

    Fresh fruit salad with complimentary tastes.(read more)

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